What We Are Reading
A selection of articles that caught our attention
Colonial Gardens
Some of the most recognized garden plants and flowers are here only as a result of colonialism....
Growing Biodynamically in Washington State
Three (out of 1,000) wineries are Demeter certified: Hedges Family Estate and Domaine Magdalena,...
Ultra Processed People
Matt Galloway of the CBC interviews UK physician Chris van Tulleken about the dangers of...
What is a Standard Drink Size?
Who knew it would be so different around the world. Read here: A Standard Drink is not what you...
Endangered Foods
"Of the 6,000 plant species humans have eaten over time, the world now mostly grows and consumes...
Time To Act On Saving Our Insects
"[Neonicotinoids] have wiped out bees, butterflies, beetles, and most other creatures they touch,...
Endangered Foods
"Of the 6,000 plant species humans have eaten over time, the world now mostly grows and consumes...
Bill Redelmeier, CBC Radio
Listen here
Bordeaux’s Small Growers Suffer
What happens when the bulk wine market dries up and small growers cannot find buyers for their...
Lettuce Shortage – But Not In Ontario (sort of…)
"If Canada wants to continue to have a stable, affordable supply of lettuce through the...
Bill in the News
Climate change and the impact of the Jan 22 cold snap. Read here: Climate Changed: Ontario wine...
Dangerous Herbicide, Paraquat, Still Being Used Despite Link To Parkinsons
Again, a big corporation ignores their own internal research and subverts attempts to label this...
Southbrook in the Globe & Mail – Organic Week
Shameless self-promotion - but hopefully a good read, nonetheless! Read here: Pairing high-quality...
A future Without Ice Cream?
Alfalfa makes up about half of a dairy cow's diet and it's a water-hungry plant. So why is so much...
In-Search of Eco-Friendly Closures – Seven-Fifty Daily
It's very difficult to find a cork or capsule that doesn't have an environmental impact. Read...
Insectides Are Killing The Planet
A documentary explaining how the insect biomass has declined by 75% since the 1990's. Available in...
Extinction of the American Farmer – Paso Rables Press
"The small family farm was once the cover story of the American dream. But today, American farms...
Is Sustainability Recession-Proof – Wine Business Intelligence
Yes and no. No surprise - a wine must be priced according to its value. Long-term, sustainability...
Climate Change Affecting The Taste Of Wine – Knowable Magazine
Wine is a careful balance of acidity, fruit and alcohol. See how global weather patterns are...
Niagara Vineyards Damaged – The Lake Report
We feel you. Read here: Niagara vineyards suffer serious winter damage
Climate Changing The Menu – The Conversation
Warmer ocean temperatures are changing the local fish available at restaurants in Canada. More...
Gastropod: Monsanto
Quite possibly the most interesting podcast we've heard this year. Listen here: Monsanto or...
Cover Crops In Vineyards Sequester Carbon – Elsevier Science
No surprise that cover crops sequester carbon, but this study quantifies how much is stored under...
Insects Do A Lot Of Work – The Conversation
This says it all, "In fact, the future and sustainability of food production depends very much on...
Urban Ecology Lets A City Sweat – The Conversation
Planting gardens in the city reduces the temperature, improves air quality and reduces run-off....
Monoculture And Water Use – EcoFarm Conference Recap
A transcript Mark from Arax's EcoFarm Keynote on Monoculture and Misusing Water–"We've Got to Find...
What Is ‘Natural’ Wine, Really? – Vinepair
"Language — biodynamic farming practices, fermentation without added yeast or sugar, and a lack of...
How It’s Possible That Round-Up Is Ok For Sustainable Farming in Chile (it’s not!)
One of Bill's favourite Organic/Biodynamic wineries, Emiliana, stands up for Organics. Read here:...
Teaching Kids The Benefits Of Pesticides – Vice News
The American Farm Bureau Foundation For Agriculture is publishing books targeted to elementary...
Forever Chemicals Enter The Food Supply In Michigan – The Guardian
Ugh! Sewage sludge is not supposed to be used as a fertilizer in or near places where food is...