There are two types of cellaring. Short term: Most vintage dated, quality wines will improve if kept for 6 months to a year. These are the wines that you like, but seem a bit too tannic right now. A good test is to try the wine a day after you open it. If it is better...
Questions we’ve been getting: Do all wines get better with age? How does one know if a wine is ready? How should wines be stored for aging? I’m going to focus on the first question today and the answer is no. The labels don’t look great, but the wine...
