Taking place every two years, the Bocuse d’Or is the equivalent to the culinary Olympics—one of the world’s most demanding challenges for any chef and their team, and a massive driver of national pride. After attending a Team Canada secret practice run a couple of...
Behind the scenes at Team Canada’s prep for the Bocuse d’Or competition in Lyon, France. See the test parameters now posted on the Bocuse d’Or website. Look under “Tests” here. Each team will have a maximum of five and a half hours to...
The Bocuse d’Or, named after the great chef Paul Bocuse, is the largest and most prestigious chef’s competition in the world. It is like the World Cup in that each country picks its champion, who then compete in Lyon, France, every two years. This year, Southbrook is...
As wine enthusiasts, vegetarians, and vegans, you might have wondered how your favorite bottle of wine aligns with your dietary choices. While it may seem that wine, being made from grapes, is inherently vegan or vegetarian, the winemaking process can sometimes tell a...
At the mention of sulfites in wine, many health-conscious consumers and wine enthusiasts think of headaches, redness, and other unpleasant reactions. It’s a common belief that sulfites are the culprits behind these symptoms, but how much truth is there to this...
As we commemorate a century since the inception of biodynamic farming, it’s an opportune moment to reflect on its roots, evolution, and the impactful journey it has charted within organic farming. This milestone not only highlights the enduring relevance of...
